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rhubarb from the garden

The first time I remember tasting strawberry rhubarb pie was in Aspen, at a backyard party meeting my husband’s family. With its gemlike strawberries and ruby stalks of rhubarb, this pie has marked many special occasions since then. Our honeymoon, a post-wedding party in Colorado, and the birth of our son, Noah, who arrived in this world on August 31. Mike, the proud papa, has whipped up no fewer than four strawberry rhubarb pies since Noah’s birthday.

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