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massaged kale

If you subscribe to food or lifestyle magazines, or even if you glance at magazine covers from the grocery store checkout line, you know there is a tried-and-true pattern. January ushers in austerity—juice fasts, diets, and low-fat vegetable drivel. Where did all the prime rib and truffles of December go?

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Colorful greens to beat the winter blues

I realize this post title might evoke images of MacGyver defusing a bomb with a freshly chewed stick of wintergreen gum. I’m talking about the other winter greens—you know, Swiss chard, kale, and leafy vegetables in that vein.

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